By Mountain Hut Scotoni
Our restaurant in Alta Badia
Barbecue specialities and typical Tyrolean cuisine
Based on simple and genuine ingredients, the cuisine of the Scotoni Mountain Hut in Alta Badia features culinary gems that make guests turn back again and again in order to evoke these authentic and rich flavours, inspired by the Tyrolean traditions.
The menu tempts, first of all, with BBQ specialities, including ribs, sausages, grilled vegetables. Particularly delicious are Florentine steaks (bistecche alla fiorentina), coming from the authentic butcher shop of Dario Cecchini in Panzano in Chianti. And those who want to live this gastronomic experience to the fullest, should absolutely try the famous Scotoni mixed grill platter. Behind the grill there is the owner Christian himself.
The other intriguing proposal include goulash soup, home-made pasta, polenta with melted cheese, as well as marvellous desserts: strudels, cakes, pies and even jams are all home-made. Especially beloved by the guests is the local Kaiserschmarrn, renowned for its distinctive taste and tender texture.
Particular attention is paid to the choice of the ingredients, focussed on high quality and, whenever possible, on local origins, such as, for example, potatoes grown in the nearby Puster Valley. The same approach is valid for cheeses and cured meats – obviously produced in South Tyrol, while flavoursome speck is home-made. Even the wine list that contains more than 400 labels, gives the leading roles to the best South Tyrolean wine brands.
The menu tempts, first of all, with BBQ specialities, including ribs, sausages, grilled vegetables. Particularly delicious are Florentine steaks (bistecche alla fiorentina), coming from the authentic butcher shop of Dario Cecchini in Panzano in Chianti. And those who want to live this gastronomic experience to the fullest, should absolutely try the famous Scotoni mixed grill platter. Behind the grill there is the owner Christian himself.
The other intriguing proposal include goulash soup, home-made pasta, polenta with melted cheese, as well as marvellous desserts: strudels, cakes, pies and even jams are all home-made. Especially beloved by the guests is the local Kaiserschmarrn, renowned for its distinctive taste and tender texture.
Particular attention is paid to the choice of the ingredients, focussed on high quality and, whenever possible, on local origins, such as, for example, potatoes grown in the nearby Puster Valley. The same approach is valid for cheeses and cured meats – obviously produced in South Tyrol, while flavoursome speck is home-made. Even the wine list that contains more than 400 labels, gives the leading roles to the best South Tyrolean wine brands.
